Sotogrande was developed in the early 60’s based on 1800 hectares of farmland in Southern Andalusia, called Campo de Gibraltar. But in Roman times the area had a different name – BARBESULA, hence the name of our restaurant.

Restaurant Barbesula has an underlying Roman theme but a menu which is truly Mediteranean. It is the elegant place to dine in Sotogrande with superb food, great service and a unique ambience.
Restaurant Barbesula has it all – for indoor and outdoor dining. The patio is simply stunning and is usually warm enough to dine outside in the evening from late May until mid September. Indoors the restaurant is open all year round except for January.

High Quality, Elegant Dining.

Delightful Food. Our chef GLEN BENITO was trained in top London restaurants and under his direction our chefs and kitchen staff will delight you with exceptional food, prepared from only the best, local ingredients. Download sample menu

Fine Wines.
We have a wide range of Spanish wines supplemented by a selection of fine French wines. For special functions we are happy to provide any wines our customers prefer. Download sample wine list

Professional Service.
Under the guiding hand of our restaurant manager Olivier de Paepe our well trained team of staff provide an attentive yet unobtrusive service. Olivier was previously restaurant manger at the famous Valderama Golf Course, host to the 1997 Ryder Cup.
Restaurant Barbesula. Phone for information or reservations: 0034 956 695600 FAX: 0034 956 796593 e-mail: info@loscanossotogrande.com